Saturday, December 22, 2007

Sponge cake with chocolate icing

Easy sponge cake

Ingredients :

  1. All purpose flour (or) maida - 2 cups
  2. Eggs -4 nos
  3. Powdered sugar - 2 cups
  4. vanilla essence -2 tsp
  5. Baking powder-2 tsp
  6. unsalted butter-60gms
  7. chocolate fudge frosting - 1


  1. Mix the flour and baking powder and keep it aside.
  2. In a bowl take eggs, powdered sugar, butter and vanilla essence. Beat the mixture using (hand) egg beater for 4 mins. If you use an electric beater beat for 2 mins.
  3. Then gradually add flour in to the bowl.
  4. Pour in to prepared butter pan.
  5. Bake at 350 F for 30-35 minutes. Use knife to check the cake, if it comes out clear it is done.
  6. Leave it at room temperature for 15 minutes. Then apply chocolate fudge frosting (or your favorite) over the cake, and it is ready to serve.

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